FOODSTUFFS

oli and fats

Nowadays, people more concern food nutrition and quality. Base on nutrtion fact table, we can check what we eat whether over daily value. Our laboratory have perform the nutrition fact analysis, for the fulfilment of new labelling requirement under the Food Acts 1983

Nutrition Label Analysis includes the testing of :

Fats, Saturated Fats, Trans-fatty acids, Calories content, Protein, Carbohydrate, Fibre, Dietary Fibre, Cholestrol, Sugars, Vitamin and Calcium, Iron, Magnesium in foodstuff

oli and fats

For food manufacturer if need to fulfill the Halal or HACCP 22000 requirement, most of the monitoring test as below to confirm on their product quality :

Test parameters as below :

Perform Heavy Metals test such as Arsenic, Cadmium, Mercury, Lead, Tin etc… Perform Microbiological test such as Total Plate count, Coliform, E.coli etc…. Perform Preservative test such as Sorbic Acid, Benzoic Acid, Sulphur Dioxide etc…. Perform other test such as Colouring matter, Aflatoxin test etc…. oli and fats

Export Certificate Analysis - Certificate of Analysis, Free Sales Certificate

to conduct the analysis required by import country to fulfill the specification request for chemical, microbiological and preservative analysis.

Online Enquiry

Please contact our marketing staff regarding enquiry or any additional information required.

If you are within the Southern Peninsular Malaysia State, one of our marketing/ sales chemist shall be most happy to pay a visit to you, and give you a personal explanation on your need.

Contact Address

LOTUS LABORATORY SERVICES (M) SDN. BHD.
5&7, Jln. Bakawali 36, Tmn. Johor Jaya,
81100 Johor Bahru, Johor, Malaysia.
Tel: 07- 355 4063, 3556869,3548060
Fax: 07- 3546691
Email: marketing@lotuslab.com.my, 
contact@lotuslab.com.my, 
lotuslaboratory@yahoo.com,